Located in the heart of downtown Bangalore, Caperberry is a destination of many dimensions. The clean design, creative menus, carefully selected wine list, impeccable service and warm hospitality blend together to create a delightful sensory journey.


Chef Abhijit Saha believes that the greatest reward of being a chef is that it comes with the wonderful opportunity of making people happy. All actions of the team at Caperberry are directed towards bringing this quality of cooking to life.


In Hebrew, the words “caper berry” translate to “Caperberry – provocation of desire”. The mysterious and exciting deep green berry reveals an extraordinary pink inside as it grows on a trailing shrub with beautiful white flowers.