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Award-winning restaurant Caperberry has always remained steadfast in its innovation- transforming, reinventing and evolving to stay ahead of the culinary curve and keep its guests intrigued. The new menus have been crafted with exciting combinations and inspired interpretations to keep guests engaged through the meal and much after.

Each time a guest steps into Caperberry, there is a new indulgent culinary experience that beckons. The ever so popular ‘Signature Tasting Menus’ by Chef Abhijit Saha at Caperberry has four new options with flights of international and Indian wines specially designed for guests to relish stunning variety in textures and flavours.

The a la carte menu has been given further flourish to include new creations like Cucumber cannelloni; Chicken & avocado cornet; Crab sponge cake; Roasted potato & ricotta tortellini and Saurkraut & feta stuffed roasted peppers to name a few. Interpretation of meen moilee & New age tiramisu prepared live in front of guests takes creative cooking to its next level. They find their place of pride amongst signature stalwarts like the Caperberry style salad caprese, Potato & wasabi soup and Pan seared Roger Langbour duck which have for sometime now defined the way Bangalore likes to eat.

Excitement at lunch continues over the two and three course Prix Fixe menus that are set to a cyclic story with a new medley every week. These great value menus are ideal for business & group lunches and come with special offers on select wines and beverages.